Foodie Flavours are innovators in professional food and drink ingredients. Specialising in natural extracts and flavourings. Suitable for vegetarians and vegans, gluten-free, dairy-free, egg-free, nut-free, no added sugar and made in the UK.
Thousands of flavours are available to commercial customers with low minimum order quantities. A flavour creation service also helps with new RND projects. Foodie Flavours has built a reputation for producing ’Seriously professional flavouring for serious foodies’. Our natural Raspberry is a consistent best seller as well as our Vanilla Extract WONF which is resilient to fluctuations in the prices of vanilla beans.
All of our natural flavours are suitable for vegans & vegetarians and are gluten-free, dairy-free, egg-free and contain no added sugar.
Our natural flavourings, extracts and oils are lovingly crafted by an expert flavourist to the highest quality. Only the best natural and organic plant materials sourced from producers around the world are used to formulate our intense flavours.
Our flavours are manufactured in the UK to BRC (British Retail Consortium) standard. We offer full disclosure from our Material Specification Data Sheet (MSDS) and we also offer a scale up order service for larger quantities should your products become more popular.
Giving a full-flavoured, creamy vanilla taste to your bakes, puds and sauces, this all-natural Foodie Flavours Vanilla Flavouring contains no alcohol at all, despite the hint of bourbon that serious foodies may be able to detect. Created with no artificial ingredients in the laboratory of a very talented British company, it’s sure to help all of us bakers and cooks to weather the world shortage of vanilla that has sent prices soaring in the latter half of the 2010s.
Each high-strength, professional grade flavouring requires just a few drops to flavour your food. Just 1ml – 15 to 20 drops – is enough for a kilo of cake mix!
Suitable for vegetarians and vegans as well as being gluten, egg and dairy free.
About Foodie Flavours
A small, family company who have been in business in the UK for over 60 years, they’re not quite Willy Wonka, but they have ‘invented’ thousands of flavours in their ‘laboratory’, so it’s a wonder our Food Buyer managed to whittle this selection down to just a few! Not just for cakes and bakes, they can also be added to ice cream, icing, desserts, meringues and sauces. Just a few drops create a natural taste and, with so many flavours available, you can even mix and match – we’ve tucked into banana ice cream, raspberry macaroons, even cherry-flavoured cupcakes topped with coconut buttercream and can certainly vouch for the taste.